Baking Diploma
Contact Us
Jody Stiles
Academic Advisor, Newton Campus
jlstiles1@dmacc.edu
641-791-1722
The Iowa Culinary Institute's Baking and Pastry Arts program is located at the 鉴黄师app Newton Campus.
In only one year, students learn all of the secrets to becoming an outstanding bakery
and pastry chef. Become a skilled baking artisan, or continue on to earn your two-year
Loading...Culinary Arts, AAS.
Baking Diploma Courses
Fall:
- HCM100: Sanitation & Safety
- HCM116: Fundamentals of Baking
- HCM224: Artisan Breads
- HCM320: Intro to Hospitality Industry
- SPC101: Fundamentals of Oral Communication
- SDV108: The College Experience
Spring:
- HCM514: Plated Desserts
- HCM231: Nutrition
- HCM347: International Pastries
- COM703: Communication Skills
- PSY102: Human and Work Relations
- MAT772: Applied Math
Summer:
- HCM515: Chocolate and Sugar
- HCM516: Cake Decorating
- HCM510: Work Experience
If you would like more information about the Baking Diploma program, please contact: Jody Stiles, Academic Advisor, 鉴黄师app Newton Campus, 641-791-1722